Take a peek at our new dinner menu

 Dinner Menu

Soups and salads

 Lobster and Haddock Chowder

bowl 12.99 cup 8.99 

Today’s soup 

   bowl 6.25   cup 4.25

Made in house from fresh ingredients

  Spinach Salad  9.49

 Spinach, local dried cranberries, candied pecans ,

Ran-Cher acres goats cheese,

Manuka honey vinaigrette

Kiwi Cobb Salad 12

Chicken, Blue Cheese, Avocado, Tomato, Cucumber, Bacon, Egg,

         Creamy mustard dressing

        Artisan lettuce

   Starters

     Indian Point Mussels 10

      Steamed in garlic and white wine, served with baguette

     Thai Fish Cakes 10

     Our special recipe served with

 Artisan lettuce and sesame ginger vinaigrette with sweet chili sauce

Tomato Basil Bruschetta 8.99

With feta cheese, artisan bread

Mains

Thai Chicken Curry  14

    thai chili paste, kaffir lime,

lemongrass, chicken and ginger

simmered in coconut milk

and served with rice

Lobster Mac ‘n Cheese 17

 Creamy béchamel with panko crumbs

Served with side salad

Bangers and Mash 15

Local sausages grilled

with garlic mashed potatoes

and caramelized onion jam

Braised Lamb Shanks 20

Slowly braised in a rich gravy

Served with garlic mashed potatoes

Kiwi Veggie Burger  14

Served with caramelized onions,

Spinach and chipotle mayo

Today’s Pizza  12

Chef’s choice

on our housemade thin crust

Nova Scotia Fish Cakes 10.50

Served with fresh mango salsa

And artisan lettuce salad