Globe trotting groceries - Kiwi Too pantry

Meal prep with a difference!

Kiwi Café proprietor Lynda Flinn enjoys stocking very special globe trotting ingredients for sale at Kiwi Too

New Zealand grows a "clean, green pedigree"

New Zealand honey, solar-harvested New Zealand Pacific sea salt and its award-winning Sauvignon Blanc and Chardonnay white wines is a source of pride to the restaurateur.

"It's so clean and unpolluted in New Zealand, there's very little spraying and a heavy emphasis in organically grown produce," she says.

New Zealand's primary produce has a reputation for excellence and is in demand the world over. Internationally, consumers have declared their preference for produce with a "clean, green" pedigree.

New Zealand produces the highest rating UMF Manuka honeys in the world which can assist your body against harmful bacteria.  Propolis products have significant levels of bioflavanoids which boost the immune system.

Pasta pleasure

Since 1887, bronze drawn and slowly dried Dececco pasta has been appreciated for its full taste, rough texture and al dente dependability. Today, Dececco continues their love for tradition while improving their production technologies.

Mackays marmalades & preserves

Since 1938, this family business has turned out high quality preserves, marmalades and curds. The last marmalade producer from the Dundee area, 'The Home of Marmalade,' they deliver more varieties of orange marmalade than any other manufacturer.

Their preserves are made using only Scottish soft fruit. MacKays is the largest producer in Europe still using traditional copper bottomed open pans and slow boiling method.

In 2004, Mackays' outstanding achievement in international trade earned them a Queen's Award for Enterprise. Their impressive track record at home and particularly overseas has been built by creating strong brands in tune with consumers' desires. All products are 100 per cent natural and acceptable to all known world markets.

San Pellegrino lingering at tables for over 100 years

First discovered in the Alps in the 13th century, the waters from the town of San Pellegrino Terme were deemed excellent for the health of body and spirit. From its first analysis in 1782, San Pellegrino Sparkling Mineral Water has remained remarkably pure and consistent. It contains 14 important minerals and trace elements to keep body fit and skin glowing.

The town of San Pellegrino in the mountains north of Milan was first made famous by quenching the thirst of Leonardo da Vinci. S.Pellegrino's sources are three deep springs which emerge at 69.8 degrees F. The waters come from an aquifer 1,300 feet below the surface, where limestone and volcanic rocks impart unique minerals and trace elements.

Spices of the world

Uncommon, not readily available spices are right at home in Kiwi Too: star anise, dried slices galangal, dried kaffir lime leaves, madras curry, sushi ingredients.

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